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Support for Plant-Based and Alternative Protein Innovation

This act aims to boost investment in research and development of alternative protein sources, such as those from plants, cell cultivation, and fermentation. The goal is to enhance food security, create new jobs, and expand food choices for consumers. Citizens can expect greater availability and variety of protein products in the future.
Key points
Research centers will be established to focus on alternative protein innovations, potentially leading to new, healthier, and more sustainable food products.
Grant programs will be introduced to support the production and technological development of alternative proteins, which could create new jobs and strengthen the economy.
A national research program and strategy for the alternative protein sector will be established, aiming to maintain the U.S. as a leader in this field and ensure long-term benefits for consumers and the environment.
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Additional Information
Print number: 118_HR_5097
Sponsor: Rep. Brownley, Julia [D-CA-26]
Process start date: 2023-08-01