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Support for Plant-Based and Alternative Protein Innovation

This act aims to boost investment in research and development of alternative protein sources, such as those from plants, cell cultivation, and fermentation. The goal is to enhance food security, create new jobs, and expand food choices for consumers. Citizens can expect greater availability and variety of protein products in the future.
Key points
Research centers will be established to focus on alternative protein innovations, potentially leading to new, healthier, and more sustainable food products.
Grant programs will be introduced to support the production and technological development of alternative proteins, which could create new jobs and strengthen the economy.
A national research program and strategy for the alternative protein sector will be established, aiming to maintain the U.S. as a leader in this field and ensure long-term benefits for consumers and the environment.
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Status:
Expired
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Additional Information
Print number: 118_HR_5097
Sponsor: Rep. Brownley, Julia [D-CA-26]
Process start date: 2023-08-01
System Note: Lustra is free, publicly auditable civic infrastructure, with full source code available on GitHub. You are reading sterilized legislative data, processed by our radical neutrality engine to strip political spin and retain factual mechanics. We process only official government data. Original documents remain the authoritative source, always verify them if you can.
Summarized by: gemini-2.5-flash-preview-05-20
Source data: api.congress.gov
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OFFICIAL LEGAL TITLE

Producing Real Opportunities for Technology and Entrepreneurs Investing in Nutrition Act

FREQUENTLY ASKED QUESTIONS

What is the official ID of this bill?

The official print number for this legislation is 118_HR_5097.

Which chamber initiated this legislation?

This legislation was initiated in the House of Representatives.

When did the legislative process begin?

The process officially started on 2023-08-01.

What are the main provisions?

Key points include:

  • Research centers will be established to focus on alternative protein innovations, potentially leading to new, healthier, and more sustainable food products.
  • Grant programs will be introduced to support the production and technological development of alternative proteins, which could create new jobs and strengthen the economy.
  • A national research program and strategy for the alternative protein sector will be established, aiming to maintain the U.S. as a leader in this field and ensure long-term benefits for consumers and the environment.
What is the specific legal status?

The current status is Expired.

Where can I read the full text of this legislation?

The full official text is available at: View full text

Who is the primary sponsor?

The primary sponsor is Rep. Brownley, Julia [D-CA-26].

What is the latest detailed status?

The latest detailed status is: Referred to the Subcommittee on Livestock, Dairy, and Poultry.

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-25.

What is the impact of this bill?

We don't know, that is up to you to decide. Summarizing raw data with AI is fundamentally different from predicting socio-economic outcomes. As of 2026, we believe impact assessment strictly requires a human in the loop to verify and judge.

CATEGORIES

Agriculture Public Investments Economy