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Researching Livestock Industry Concentration: Impact on Farmers and Consumers.

This new law requires the government to research how large companies dominate the livestock industry. The goal is to understand how this concentration affects prices, product availability, and the financial well-being of farmers and consumers. The findings will be publicly available, helping citizens better understand food market dynamics.
Key points
The government will study changes in the size and location of farms, processing facilities, and meatpackers across the U.S.
The analysis will cover the impact of these changes on farmers' finances, market entry for new businesses, and access to resources, including processing facilities.
The report will also examine how concentration in the livestock industry affects consumers' diets and food choices.
The research will cover beef, dairy, pork, and poultry production (including broilers, eggs, and turkeys).
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Additional Information
Print number: 118_HR_5289
Sponsor: Rep. Slotkin, Elissa [D-MI-7]
Process start date: 2023-08-25