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Safer Food Packaging: Banning Toxic Chemicals

This new law aims to remove harmful chemicals like phthalates, PFAS, bisphenols, and styrene from food packaging. This means food products will be safer for health, especially for children and pregnant women. Companies will have two years to comply with the new regulations.
Key points
Prohibits the use of specific chemicals (phthalates, PFAS, bisphenols, styrene, antimony trioxide) in food packaging.
Protects health, especially for vulnerable groups, by eliminating potentially harmful chemicals from everyday products.
Companies have two years to implement packaging changes, which may affect product availability or pricing.
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Additional Information
Print number: 118_HR_6105
Sponsor: Rep. Schakowsky, Janice D. [D-IL-9]
Process start date: 2023-10-26