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Tax Exemption for Low-Alcohol Kombucha: Supporting Producers and Health

This act aims to exempt low-alcohol kombucha from excise taxes and regulations typically applied to alcoholic beverages. This change could reduce production costs for kombucha manufacturers, potentially leading to lower prices for consumers and wider availability of the beverage.
Key points
Kombucha with low alcohol content (up to 1.25%) will no longer be taxed as wine or beer.
This change may lead to lower prices for kombucha and increased availability in the market.
The act provides a clear definition of low-alcohol kombucha, establishing clear rules for producers.
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Additional Information
Print number: 118_HR_6495
Sponsor: Rep. Blumenauer, Earl [D-OR-3]
Process start date: 2023-11-29