Support for Farmers, Organic Food, and Climate Through Government Procurement.
This act aims to change how the Department of Agriculture purchases food to support local farmers, protect the environment, and improve working conditions. This means that schools and food banks will more often receive products from small farms, organic sources, and suppliers who care for their employees. The changes could impact the availability of diverse, healthy food and support sustainable agricultural development in the U.S.
Key points
The Department of Agriculture will purchase more food from beginning, veteran, and socially disadvantaged farmers, as well as from small and mid-sized farms.
Increased emphasis on purchasing organic foods, those from farms with animal welfare certifications, and from suppliers with deforestation policies and low greenhouse gas emissions.
Support for vendors who provide good working conditions, including those with collective bargaining agreements or worker justice certifications.
Pilot program and grants for small farmers to improve food safety and participate in government procurement programs.
Expired
Additional Information
Print number: 118_HR_6569
Sponsor: Rep. Adams, Alma S. [D-NC-12]
Process start date: 2023-12-04