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Improved Food Labels: More Information on Sugar, Salt, and Fat

This new law aims to help citizens choose healthier foods by introducing clearer labels on packaging. Everyone will be able to quickly check the content of sugar, salt, and fat, which will assist in making informed purchasing decisions and improving overall health.
Key points
Mandatory, standardized front-of-package labels for food, highlighting high levels of added sugars, sodium, and saturated fat.
Calorie and key nutrient information will be easily visible and understandable, even for individuals without specialized nutritional knowledge.
The government will monitor the impact of these changes on the food market and educate consumers on healthy eating practices.
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Additional Information
Print number: 118_HR_6766
Sponsor: Rep. Schakowsky, Janice D. [D-IL-9]
Process start date: 2023-12-13