Clean Water: Agricultural Phosphorus Reduction Program for Healthy Lakes
This act establishes a new pilot program aimed at reducing phosphorus pollution from agricultural activities in key water bodies. This initiative will lead to cleaner waters in areas like the Great Lakes and Chesapeake Bay, improving drinking water quality, protecting fish and wildlife, and supporting tourism and local economies. Farmers will receive financial and technical assistance to implement practices that reduce phosphorus runoff.
Key points
Improved Water Quality: The act targets phosphorus, a primary driver of harmful algal blooms and dead zones in nationally significant water bodies, directly impacting public health and the environment.
Farmer Support: Farmers in selected areas will receive financial and technical assistance to adopt new, environmentally friendly agricultural practices that reduce water pollution.
Natural Resource Protection: Cleaner water means better conditions for fish and wildlife, and support for industries dependent on healthy aquatic ecosystems, such as tourism and fishing.
Monitoring and Reporting: The program includes ongoing monitoring and reporting of progress, ensuring transparency and the ability to adapt actions in the future.
Expired
Citizen Poll