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Food Chemical Reassessment: Ensuring Safety of Meat, Poultry, and Egg Products

This act requires the Department of Agriculture to re-evaluate the safety of seven specific chemical ingredients used in meat, poultry, and egg products by the end of 2026. The goal is to ensure these ingredients do not render food unfit for human consumption, potentially leading to changes in food safety regulations and impacting what we eat daily.
Key points
The Department of Agriculture will review the safety of common food additives like BHA, BHT, and sodium nitrite in meat, poultry, and egg products.
This reassessment could lead to changes in regulations, potentially affecting the composition of food products available in stores and enhancing food safety.
Citizens can expect potential changes in the ingredients of some food products, aimed at protecting their health.
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Additional Information
Print number: 118_HR_7588
Sponsor: Rep. Schakowsky, Janice D. [D-IL-9]
Process start date: 2024-03-07