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Pilot Program: Fresh, Scratch-Cooked Meals for Students

This act establishes a pilot program to encourage schools to prepare meals from scratch, using unprocessed or minimally processed ingredients. Schools can apply for grants to fund equipment, staff training, and other initiatives to provide healthier food options for students. The goal is to improve meal quality and promote better eating habits among children.
Key points
Schools can apply for grants to promote scratch cooking, meaning less processed food for students.
Grant funds can be used for chef training, new kitchen equipment, staff compensation, and culinary education for students.
Priority for grants will be given to schools serving a high proportion of students eligible for free or reduced-price lunch and those that operate their own food services.
The aim is to increase the use of whole ingredients in school meals and enhance nutritional standards.
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Additional Information
Print number: 118_HR_7748
Sponsor: Rep. Hayes, Jahana [D-CT-5]
Process start date: 2024-03-20