OFFICIAL LEGAL TITLE
Increasing Small-Scale Poultry Processing Opportunities Act
FREQUENTLY ASKED QUESTIONS
What is the official ID of this bill?
The official print number for this legislation is 118_HR_9251.
Which chamber initiated this legislation?
This legislation was initiated in the House of Representatives.
When did the legislative process begin?
The process officially started on 2024-08-02.
What are the main provisions?
Key points include:
- Poultry facilities can now perform both inspected commercial slaughter and custom-exempt slaughter in the same establishment.
- Increases local processing availability for individuals who raise poultry solely for their own household use.
- Custom-processed products must be kept strictly separate from commercial products and clearly marked "Not for Sale."
What is the specific legal status?
The current status is Expired.
Where can I read the full text of this legislation?
The full official text is available at:
View full text
Who is the primary sponsor?
The primary sponsor is Rep. Feenstra, Randy [R-IA-4].
What is the latest detailed status?
The latest detailed status is: Referred to the Subcommittee on Livestock, Dairy, and Poultry.
Is this summary verified?
Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-26.