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Mandatory Labeling of Alpha-gal Allergen in Food Products

This law mandates that alpha-gal (a sugar causing red meat allergy) be classified and labeled as a major food allergen. Starting January 1, 2026, food manufacturers must clearly disclose the presence of this ingredient on product labels. This change significantly improves safety and clarity for individuals suffering from Alpha-gal Syndrome.
Key points
Alpha-gal (the allergen linked to mammalian meat allergy) is added to the list of major food allergens requiring mandatory disclosure on food labels.
The new labeling requirements take effect on January 1, 2026, enhancing consumer safety for those with Alpha-gal Syndrome.
The requirement covers ingredients derived from certain mammals and red algae, but excludes products where alpha-gal levels are undetectable.
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Additional Information
Print number: 118_HR_9382
Sponsor: Rep. Van Drew, Jefferson [R-NJ-2]
Process start date: 2024-08-16