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Grants and Support for Small Meat Processors to Boost Local Food Supply.

This bill aims to strengthen the local meat and poultry processing sector by making it easier for small businesses to comply with food safety rules and expand operations. It establishes grant programs for facility upgrades and increases federal financial support for state inspection services. The legislation is intended to support increased processing capacity and improve the resilience of regional food supply chains.
Key points
New competitive grants (up to $500,000) for small processors to increase capacity, purchase equipment, and improve health and safety standards.
The maximum employee limit for small processors to sell products across state lines (Cooperative Interstate Shipment program) is raised from 25 to 50.
$20 million annually is authorized for career training programs to develop a skilled workforce for local meat and poultry processing facilities.
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Additional Information
Print number: 118_HR_945
Sponsor: Rep. Pingree, Chellie [D-ME-1]
Process start date: 2023-02-09