Prioritizing American and Local Food in Federal Government Purchases.
This law requires the Department of Agriculture (USDA) to prioritize purchasing meat and poultry labeled "Product of USA" and fruits and vegetables grown locally or in adjacent states, where practicable. This means food supplied through federal programs will more often come from American, especially small and mid-sized, farmers, supporting the local economy. It changes how the government spends food procurement funds, favoring domestic and regional sources.
Key points
Requirement to purchase meat and poultry bearing the "Product of USA" label for federal food procurement, to the maximum extent practicable.
Mandate to prioritize fruits and vegetables grown in the state of delivery or an adjacent state, supporting local supply chains.
The USDA must give priority to small and mid-sized farms when awarding food supply contracts.
Contract selection criteria must consider "overall best value," moving beyond just the lowest price.
Expired
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