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Improving Safety and Nutrition Education for Children with Food Allergies.

This law mandates training and certification for school food service staff to better prevent and respond to allergic reactions among students. It also requires the WIC nutrition program to develop and distribute new educational materials focused on food allergies for pregnant individuals, infants, and young children. The goal is to enhance food safety and awareness in educational settings and support programs.
Key points
Mandatory training and certification for school cafeteria staff on preventing, identifying, and responding to food allergies in students.
New, specialized nutrition education materials on food allergies for WIC participants (pregnant women, infants, young children) to improve their diet and safety.
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Additional Information
Print number: 118_HR_9550
Sponsor: Rep. DeSaulnier, Mark [D-CA-10]
Process start date: 2024-09-12