Higher Standards for Orange Juice: More Solids in the Product.
This Act introduces a new minimum content of orange soluble solids required in pasteurized orange juice. Producers must ensure the finished juice contains at least 10% orange solids, aiming to improve quality and protect domestic production. For consumers, this guarantees that purchased juice will have a higher concentration of natural fruit components.
Key points
Requirement: Pasteurized orange juice must contain at least 10% orange soluble solids (excluding added sweeteners).
Goal: The change aims to raise quality standards and support domestic orange juice producers.
Status:
Expired
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