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Mandatory Food Labels: Clearer Nutrition, Allergens, and Online Transparency.

This Act introduces major changes to food labeling, making it easier for consumers to make informed, healthy choices. Manufacturers must display simple symbols on the front of packages highlighting high levels of added sugars, sodium, and saturated fat, and provide full ingredient details for online purchases. The law also tightens definitions for marketing terms like "natural" and "healthy" and enhances allergen safety, including gluten.
Key points
Mandatory front-of-package symbols to quickly warn consumers about high levels of added sugar, sodium, and saturated fat.
Clear disclosure required for the percentage of whole grains, and the quantity/form of fruit or vegetable content on the main display panel.
Full label information (ingredients, nutrition) must be available to consumers before purchasing food online.
Strict definitions established for marketing terms "natural" and "healthy," and enhanced labeling requirements for gluten and major allergens.
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Additional Information
Print number: 118_S_1289
Sponsor: Sen. Blumenthal, Richard [D-CT]
Process start date: 2023-04-26