Maple Syrup Act: Increased Funding for Producers and Market Promotion.
This bill reauthorizes and significantly increases funding for a federal program supporting maple syrup production, research, and market access across the US. The program, renamed the Maple Research and Market Promotion Program, will receive $30 million annually through 2028. This change aims to stabilize the supply of maple products and provide better economic support for regional producers and landowners.
Key points
Annual funding for maple syrup support increases from $20 million to $30 million for fiscal years 2024 through 2028.
The existing program is renamed to the "Maple Research and Market Promotion Program" to formalize its focus.
Status:
Expired
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