What is the official ID of this bill?
The official print number for this legislation is S 2135.
Funding Research to Protect Wine Grapes from Wildfire Smoke Taint.
This law authorizes funding for agricultural research focused on mitigating the damage caused by wildfire smoke exposure to wine grapes. The goal is to identify the harmful compounds and develop quick testing methods and protective barriers. This effort supports the stability of the wine industry, helping ensure consumers continue to have access to high-quality, untainted wine products.
Key points
Mandates research to identify the specific compounds responsible for smoke taint in wine.
Requires the development of fast, inexpensive, and standardized testing methods for smoke-exposed grapes and wines.
Authorizes $6.5 million annually (FY 2024-2028) to fund research aimed at protecting viticulture operations.
Status:
Expired
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