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Expanding Nutrition Incentives: Frozen Produce and Legumes Included Year-Round.

This law expands federal nutrition incentive programs, like GusNIP, allowing families to purchase a wider variety of healthy foods throughout the year. The funds can now be used not only for fresh produce but also for fresh frozen fruits, vegetables, and legumes, significantly improving access to nutritious options. These changes are scheduled to take effect on March 6, 2024.
Key points
Nutrition incentive programs (GusNIP) are expanded to include fresh frozen fruits and vegetables, ensuring year-round access to healthy options regardless of the season.
The list of eligible foods for financial support is broadened to include legumes (beans, lentils), offering families more affordable and nutritious dietary choices.
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Additional Information
Print number: 118_S_2223
Sponsor: Sen. Cornyn, John [R-TX]
Process start date: 2023-07-10