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Food Labeling Clarity: Defining "Buffalo" for North American Bison Meat.

This law clarifies that meat producers can legally use the term "buffalo" when labeling products derived from North American bison. This change ensures consumers receive accurate information about the meat they purchase, preventing confusion with other species like water buffalo. It guarantees that food labels are precise and comply with federal law.
Key points
Confirms that the term "buffalo" is legally acceptable for labeling North American bison meat (plains and wood bison).
Increases transparency in food labeling, helping consumers make informed purchasing decisions.
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Additional Information
Print number: 118_S_258
Sponsor: Sen. Hoeven, John [R-ND]
Process start date: 2023-02-02