Increased Funding and Better Access for Emergency Food Assistance Programs.
This law significantly boosts federal funding for emergency food assistance (TEFAP) by adding $500 million annually through 2028 for commodity purchases. It also doubles the funds available for storing and distributing this food, aiming to improve the efficiency of food banks. Special provisions are introduced to ensure remote states and territories receive better access to fresh produce.
Key points
Annual funding for purchasing food commodities for food banks is increased by $500 million through fiscal year 2028.
Funding for storing and distributing emergency food aid is doubled from $100 million to $200 million.
New rules allow geographically isolated states (like Alaska, Hawaii, and territories) to use alternative delivery methods or receive cash to purchase up to 20% of their allocated food locally.
When purchasing fresh produce for aid programs, the government can consider factors beyond the lowest price, such as product variety and transportation distance.
Expired
Citizen Poll