Fresh Produce Program: Boosting Access for Needy Families and Supporting Local Farmers.
This Act establishes a new federal program to increase the supply of fresh fruits and vegetables to vulnerable populations through food banks, schools, and care centers. The program prioritizes contracting with small, local, beginning, and disadvantaged farmers, strengthening regional food supply chains and reducing food waste. Citizens benefit from better access to diverse, healthy produce, while local producers gain new contract opportunities and support for food safety compliance.
Key points
Increases the availability of fresh fruits and vegetables for low-income households via schools, food banks, and community centers.
Federal contracts prioritize small, local, beginning, and veteran farmers, offering them financial aid for food safety upgrades.
Requires distribution of at least 7 varieties of US-grown produce, including culturally important specialty crops, ensuring nutritional diversity.
Expired
Citizen Poll