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Support for Local Meat Processors: Boosting Competition and Food Security.

This Act establishes a federal program providing loans, loan guarantees, and grants to small and expanded meat and poultry processing facilities. The goal is to increase local processing capacity, strengthening regional food supply chains and offering farmers more sales options. Citizens benefit from potentially more resilient meat supplies and support for local producers.
Key points
Loans up to $50 million (or $100 million for cooperatives) are available for constructing, expanding, or upgrading small meat and poultry processing plants.
The program targets smaller businesses by excluding the largest national processors (those handling over 5% of national production).
Grants are provided for training, feasibility studies, and technical assistance to help new enterprises enter the market and comply with regulations.
Facilities receiving aid must accept carcasses from all types and sizes of producers, ensuring fair access for small farmers.
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Additional Information
Print number: 118_S_2951
Sponsor: Sen. Moran, Jerry [R-KS]
Process start date: 2023-09-27