Increased Tariffs on Indian Shrimp and Mandatory Origin Labeling.
This Act introduces a phased increase in tariffs on shrimp imported from India, reaching 40% by 2026, aiming to protect US producers from subsidized competition and low foreign standards. For consumers, this means a potential rise in shrimp prices but also greater transparency, as cooked shrimp and crawfish must now be mandatorily labeled with their country of origin. The goal is to support local fisheries and ensure higher food safety standards.
Key points
Tariffs on shrimp imported from India will increase from 0% to 40% over three years (by 2026) to support local US fishermen and shrimp farmers.
Mandatory Country of Origin Labeling (COOL) is introduced for cooked shrimp and crawfish, increasing transparency regarding purchased food products.
Status:
Expired
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