Voluntary Certification Program to Reduce Food Waste and Increase Donations.
This bill establishes a voluntary certification program for businesses, schools, and government entities aimed at significantly reducing food loss and waste. Participants meeting criteria for donating excess wholesome food or utilizing alternative disposal methods (like composting) will receive official recognition and voluntary labeling. This initiative seeks to increase food assistance for those in need and promote environmental sustainability.
Key points
Creation of a voluntary certification program for food producers, retailers, restaurants, and schools to reduce food waste.
The program aims to increase donations of excess, edible food to non-profit organizations assisting individuals in need.
Certified participants will receive public promotion and voluntary labels, allowing consumers to identify businesses committed to waste reduction.
Expired
Citizen Poll