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Exempting Low-Alcohol Kombucha from Federal Excise Taxes and Alcohol Regulations.

This act removes federal excise taxes and strict alcohol regulations applied to kombucha containing up to 1.25% alcohol by volume. This change reduces regulatory burdens and production costs for manufacturers. For citizens, this could lead to lower prices and wider availability of this popular health drink.
Key points
Kombucha containing up to 1.25% alcohol is no longer taxed as wine or beer under federal excise tax law.
Manufacturers of this low-alcohol kombucha are exempt from complex federal regulations governing alcoholic beverage production (Chapter 53 of the Internal Revenue Code).
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Additional Information
Print number: 118_S_3365
Sponsor: Sen. Wyden, Ron [D-OR]
Process start date: 2023-11-30