Grants and Support for Small Local Meat and Poultry Processors.
This law strengthens the local meat and poultry supply chain by providing significant financial and technical support to small processing facilities. It establishes grants up to $500,000 for modernization and safety improvements, simplifies compliance with federal food safety rules, and makes it easier for these businesses to sell their products across state lines. This aims to increase the availability of locally sourced meat and improve food system resilience.
Key points
New competitive grants (up to $500,000) for small processors to upgrade facilities, purchase equipment, and enhance safety measures.
Easier interstate sales for small meat and poultry businesses by increasing the employee limit for the Cooperative Interstate Shipment program from 25 to 50.
Increased federal funding (from 50% to 65%) for state-run meat and poultry inspection programs.
Creation of free, simplified food safety guidance and model plans (HACCP) to help small businesses meet federal requirements.
Expired
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