Clear Labeling for Egg Alternatives: Preventing Consumer Misleading on Nutritional Content.
This Act requires strict enforcement against misbranded egg alternatives to ensure consumers are not misled about the product's content. It establishes a clear legal definition of what constitutes an 'egg' or 'egg product'—specifically, reproductive output of avian poultry encased in a calcium-based shell. This change benefits consumers by guaranteeing truthful labeling, especially for those relying on eggs for specific nutrients or managing food allergies.
Key points
Establishes a strict definition: only avian poultry output, encased in a calcium-based shell, can be labeled as an 'egg' or 'egg product'.
Prohibits the sale of alternative foods using market names for eggs if they do not meet the new definition.
Increases transparency in labeling, helping consumers make informed choices regarding nutrition and allergens.
Requires the Secretary of Health and Human Services (via FDA) to issue final enforcement guidance within one year of enactment.
Expired
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