Meat Business Innovation Act: Supporting Farmers and Food Safety.
This Act allocates $30 million to establish regional innovation centers aimed at supporting small and medium-sized meat businesses and farmers. The goal is to boost product diversity, enhance food safety standards, improve animal welfare practices, and diversify income in rural communities. Citizens can expect a wider variety of meat products, including specialty items, alongside higher quality and safety standards.
Key points
Establishment of at least three regional innovation centers offering grants and consultation services to small and medium-sized meat businesses.
$30 million in funding dedicated to modernizing facilities, training in food safety and animal welfare, and developing new, value-added meat products.
Priority support for employee-owned businesses, cooperatives, and firms focusing on waste reduction and overall sustainability efforts.
Expired
Additional Information
Print number: 118_S_4941
Sponsor: Sen. Baldwin, Tammy [D-WI]
Process start date: 2024-08-01