Local Procurement Act: Prioritizing US and Small Farm Food Purchases.
This law changes how the US Department of Agriculture buys food like meat, poultry, fruits, and vegetables. The goal is to maximize support for domestic producers, especially small and mid-sized farms. This means that food purchased by the government (e.g., for nutrition programs) will primarily be sourced from the US or locally/regionally where it is delivered.
Key points
Requires the USDA to purchase meat and poultry labeled "Product of USA" to the maximum extent practicable.
Mandates the purchase of fruits and vegetables grown in the state of delivery or an adjacent state, supporting local supply chains.
The USDA must prioritize contracts with vendors sourcing products from small and mid-sized farms.
Status:
Expired
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