Doubling funds for fresh food delivery from farms to food banks
This law reauthorizes and doubles the federal funding for the Farm to Food Bank program to $8 million annually through 2029. The change allows states to purchase or otherwise acquire agricultural products, rather than relying solely on donations, increasing the supply of fresh food for those in need. Farmers and distributors can now be reimbursed for eligible costs, incentivizing greater participation and ensuring more stable food supplies for emergency organizations.
Key points
Funding for the food delivery program to food banks is doubled from $4 million to $8 million annually until 2029.
States can now purchase agricultural products from producers, not just accept donations, stabilizing the supply of food for emergency organizations.
Farmers and distributors can receive reimbursement for costs incurred while participating, encouraging greater availability of fresh produce.
Status:
Expired
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