Easing Meat Inspection Rules for Co-Owners of Livestock and Local Food.
This bill expands the exemption from federal meat inspection requirements for individuals who slaughter and process livestock for personal consumption. The key change allows anyone who owns an animal (in whole or in part) to qualify for the exemption, not just the person who raised it. This supports community ownership models and local food systems, allowing owners to use an agent for assistance while maintaining custody of the meat.
Key points
The exemption from federal meat inspection now applies to any owner (full or partial) of livestock, not just the person who raised the animal.
Owners can hire an agent to assist with slaughter, preparation, or transport, provided the owner maintains custody and specific identification of the meat products.
This change aims to facilitate local food production and shared ownership of livestock within communities.
Expired
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