Massive tariff increase on Chinese garlic imports and new support for US farmers.
This bill drastically increases tariffs on imported garlic (fresh, frozen, dried, and processed) originating from China, imposing a duty of $100 per kilogram. This means Chinese garlic will become significantly more expensive or disappear from the market, potentially affecting prices and availability for consumers. Revenue generated from these tariffs will be allocated to a new trust fund established to support domestic garlic producers through grant programs.
Key points
Garlic price increase: A $100 per kilogram tariff on Chinese garlic (all forms) will take effect 15 days after enactment, likely increasing consumer prices.
Support for domestic growers: Revenue from the new tariffs will fund a trust fund to provide grants to US farmers who grow garlic.
Import restriction: Congress expresses the intent to prohibit all imports of garlic originating from the People's Republic of China, potentially shifting supply sources in stores.
Expired
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