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Defining "Natural Cheese": Ensuring Clarity in Food Labeling.

This bill establishes a clear legal definition for "natural cheese" within federal food law, helping consumers distinguish it from processed cheese products. The change mandates greater transparency on labels, allowing citizens to make more informed purchasing and dietary decisions. Products failing to meet the strict production criteria will be prohibited from using the term.
Key points
Establishes a uniform federal definition of "natural cheese" in the Federal Food, Drug, and Cosmetic Act.
Prohibits the use of the term "natural cheese" on labels for processed cheeses, cheese spreads, and similar cheese-like products.
Increases consumer protection against misleading labeling practices in the dairy industry.
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Additional Information
CURD Act
Print number: S 981
Sponsor: Sen. Johnson, Ron [R-WI]
Process start date: 2023-03-27