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National Latino Gastronomic Cuisine Week: Celebrating Flavors and Culture in the US

The U.S. House of Representatives supports designating a National Latino Gastronomic Cuisine Week to promote the rich culinary traditions of Latino gastronomy. This initiative aims to enhance cultural awareness, support local businesses and culinary education, and boost gastronomic tourism, positively impacting the economy and citizens' daily lives.
Key points
Designation of National Latino Gastronomic Cuisine Week (starting September 15, 2025) to celebrate diverse Latino culinary traditions.
Supports local businesses, restaurants, and food producers, contributing to economic growth and job creation.
Promotes cultural understanding and appreciation of Latino heritage, fostering social inclusion and respect for diversity.
Encourages funding for educational programs and community projects related to Latino cuisine, including food festivals.
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Introduced
Citizen Poll
No votes cast
Additional Information
Print number: 119_HRES_715
Sponsor: Rep. Menendez, Robert [D-NJ-8]
Process start date: 2025-09-15