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Recognizing November as National Bread Month: Promoting Nutrition and Affordability.

The House of Representatives supports designating November as National Bread Month to celebrate bread as a nutritious, affordable, and culturally significant staple food. This resolution aims to raise public awareness about the health benefits of enriched and whole grain breads, which provide essential vitamins and help address food insecurity. Citizens are encouraged to explore diverse bread varieties and incorporate them into well-rounded diets.
Key points
November is symbolically recognized to celebrate bread's role as a versatile and essential source of nutrients, including fiber and key vitamins.
Highlights the contribution of enriched grains to public health, specifically noting their role in reducing birth defects.
Encourages citizens to utilize bread as an affordable and accessible component of a balanced diet.
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Status:
Introduced
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Additional Information
Supporting the recognition of November as "National Bread Month" and celebrating bread as a nutritious, affordable, and culturally significant staple food.
Print number: HRES 847
Sponsor: Rep. Joyce, John [R-PA-13]
Process start date: 2025-10-31