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Veteran Nutrition Support: Meals and Education for Health

A new pilot program aims to provide veterans with chronic conditions or during pregnancy with specially tailored meals and groceries. Additionally, veterans will receive nutrition education and cooking classes, intended to improve their health and quality of life. The program will run for three years, and its effectiveness will be monitored.
Key points
Veterans with chronic conditions (e.g., diabetes, cancer, heart failure) or during pregnancy (with risk of complications) may receive specially prepared meals and groceries.
The program also includes free nutrition education and cooking classes, led by specialists.
The goal is to improve veterans' health, reduce the burden on the healthcare system, and enhance their quality of life.
The program will be implemented in various regions across the country and will last for three years, with annual reports on its outcomes.
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Additional Information
Print number: 119_HR_1289
Sponsor: Rep. Buchanan, Vern [R-FL-16]
Process start date: 2025-02-13