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Defining Natural Cheese: Greater Transparency for Consumers

This act introduces a clear definition of "natural cheese" to help consumers distinguish it from processed cheeses. This means when you buy cheese, you'll know exactly what's in the product, making it easier to make informed dietary choices.
Key points
The act specifies what natural cheese is, based on traditional production methods and composition.
It excludes various types of processed cheeses, such as pasteurized process cheeses and cheese spreads, from the definition of natural cheese.
It requires product labels using the term "natural cheese" to comply with the new definition, increasing honesty in information for buyers.
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Additional Information
Print number: 119_HR_1394
Sponsor: Rep. Steil, Bryan [R-WI-1]
Process start date: 2025-02-14