Lowering Egg Prices: Easing Rules for Hatching Eggs into Liquid Products.
This act aims to lower egg prices by changing regulations for hatching eggs intended for processing into liquid egg products. This will allow surplus eggs, not suitable for hatching chicks, to be more easily sold to companies producing liquid egg products, potentially increasing availability and reducing costs for consumers.
Key points
Easier sale of surplus broiler hatching eggs for processing into liquid egg products.
Potential reduction in egg and egg product prices for consumers.
New rules for storing hatching eggs to be compatible with both hatching and processing conditions.
Status:
Introduced
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