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Caffeine Safety: New Labeling and Research for Consumers

This act introduces new rules for labeling caffeine-containing products in restaurants and stores, as well as in dietary supplements. The goal is to increase consumer awareness of caffeine content and its potential health effects. Additionally, the act mandates studies on caffeine safety for various populations and a public education campaign.
Key points
Chain restaurants (20+ locations) must clearly label menu items with high caffeine content (over 150 mg per serving) with a 'High caffeine' statement on menus.
Food and dietary supplement labels with over 10 mg of caffeine must disclose the amount, origin (natural or added), and the recommended daily limit (400 mg for healthy adults).
Government agencies (FDA and NIH) will conduct studies on caffeine safety, including for children, pregnant women, and individuals with heart conditions, with results made public.
A public education campaign on safe caffeine consumption will be launched, focusing on the dangers of overconsumption and impacts on vulnerable populations.
A study will be conducted on how caffeinated beverages are marketed, especially targeting children and teenagers.
article Official text account_balance Process page
Introduced
Citizen Poll
No votes cast
Additional Information
Print number: 119_HR_2511
Sponsor: Rep. Menendez, Robert [D-NJ-8]
Process start date: 2025-03-31
Lustra uses Artificial Intelligence. Verify details in source documents.
Summarized by: gemini-2.5-flash
Source data: api.congress.gov
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OFFICIAL LEGAL TITLE

Sarah Katz Caffeine Safety Act

FREQUENTLY ASKED QUESTIONS

What is the official ID of this bill?

The official print number for this legislation is 119_HR_2511.

Which chamber initiated this legislation?

This legislation was initiated in the House of Representatives.

When did the legislative process begin?

The process officially started on 2025-03-31.

What are the main provisions?

Key points include:

  • Chain restaurants (20+ locations) must clearly label menu items with high caffeine content (over 150 mg per serving) with a 'High caffeine' statement on menus.
  • Food and dietary supplement labels with over 10 mg of caffeine must disclose the amount, origin (natural or added), and the recommended daily limit (400 mg for healthy adults).
  • Government agencies (FDA and NIH) will conduct studies on caffeine safety, including for children, pregnant women, and individuals with heart conditions, with results made public.
  • A public education campaign on safe caffeine consumption will be launched, focusing on the dangers of overconsumption and impacts on vulnerable populations.
  • A study will be conducted on how caffeinated beverages are marketed, especially targeting children and teenagers.
What is the specific legal status?

The current status is Introduced.

Where can I read the full text of this legislation?

The full official text is available at: View full text

Who is the primary sponsor?

The primary sponsor is Rep. Menendez, Robert [D-NJ-8].

What is the latest detailed status?

The latest detailed status is: Referred to the House Committee on Energy and Commerce.

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-22.

CATEGORIES

Health