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Healthy School Lunches: Banning Harmful Ingredients for Kids

This bill aims to improve the quality of school meals by prohibiting ultraprocessed foods and products containing specific harmful chemicals and dyes. This means children will have access to healthier lunch options, potentially benefiting their health and well-being.
Key points
Prohibits ultraprocessed foods from being served under the school lunch program.
Bans specific chemical additives (e.g., potassium bromate, titanium dioxide) and artificial dyes (e.g., yellow dye 5 and 6, blue dye 1 and 2, red dye 3 and 40) in school meals.
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Status: Introduced
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Additional Information
Print number: 119_HR_2530
Sponsor: Rep. Kennedy, Mike [R-UT-3]
Process start date: 2025-04-01