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Food Safety: New Rules for Poppy Seeds in Food Products.

This act aims to enhance food safety by setting contamination limits for poppy seeds. This means food products containing poppy seeds will need to meet new standards to protect consumers from harmful substances. As a result, citizens can feel safer knowing that the products they consume are regularly checked for contaminants.
Key points
The act introduces new limits for contaminants in poppy seeds, such as morphine and codeine, in food products.
Poppy seed products exceeding these limits will be deemed unsafe and prohibited from sale.
The goal is to protect public health and prevent cases of poisoning and false positive drug test results.
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Status:
Introduced
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Additional Information
Stephen Hacala Poppy Seed Safety Act
Print number: HR 2615
Sponsor: Rep. Womack, Steve [R-AR-3]
Process start date: 2025-04-02