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Enhanced Imported Seafood Safety: New Inspection Rules

New regulations aim to increase the safety of imported seafood, meaning these products will be more frequently and thoroughly checked before reaching consumers. Citizens can expect higher quality and safer seafood, but this might also affect availability or price.
Key points
All countries exporting seafood to the U.S. must meet American safety and quality standards.
At least 20% of imported seafood will be mandatory tested, and the first 15 shipments from new exporters will always be inspected.
Companies repeatedly failing inspections may face a one-year or longer import ban, and false statements carry high penalties.
Seafood not meeting standards will be detained, destroyed, or re-exported, and exporters may be charged inspection fees.
Seafood imports will only be allowed through ports with adequately trained inspection personnel.
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Additional Information
Print number: 119_HR_2776
Sponsor: Rep. Higgins, Clay [R-LA-3]
Process start date: 2025-04-09