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New Seafood Origin Standards to Combat Illegal Fishing

This act aims to establish a new method for identifying the country of origin of seafood, such as tuna or red snapper. This will make it easier to combat illegal fishing, potentially helping to protect marine resources and ensure that the seafood we buy comes from legal sources. Citizens may gain more confidence in the origin of the seafood they consume.
Key points
Introduction of a standard chemical method to determine the country of origin of seafood.
The method will be easy to use, with a portable test kit, and will also work for prepared foods like sushi or ceviche.
The goal is to support law enforcement agencies in combating illegal, unreported, and unregulated fishing.
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Status: Introduced
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Additional Information
Print number: 119_HR_3706
Sponsor: Rep. Babin, Brian [R-TX-36]
Process start date: 2025-06-04