Forage Fish Conservation: New Rules for Healthy Marine Ecosystems
This act aims to better protect small fish that serve as food for larger species and other marine animals. It introduces new definitions and management rules to ensure stable marine ecosystems and sustainable fisheries, which may impact the future availability of fish and seafood.
Key points
Official definition of "forage fish" and recognition of their crucial role in marine food webs.
New guidelines for scientists and fishery councils on managing forage fish populations to prevent overfishing and support their ecosystem role.
Prohibition of new forage fish fisheries without prior assessment of their environmental impact and existing fisheries.
Requirement to consider the dietary needs of other marine wildlife when setting catch limits for forage fish.
Increased monitoring of Atlantic herring and mackerel fisheries with mandatory at-sea observers or electronic monitoring systems.
Status:
Introduced
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