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Food Safety: New Rules for Chemical Reassessment in Food

This act mandates regular safety checks of chemicals, color additives, and other substances in food. Its goal is to ensure that what we eat is safe for health, and if necessary, dangerous substances will be removed from the market. This provides citizens with greater peace of mind regarding the quality of their food.
Key points
Mandatory, systematic reassessment of at least 10 food chemicals every 3 years, starting in 2026.
Public notification of reassessment findings, informing citizens about safe and unsafe substances.
Authority to amend or revoke regulations for substances found to be unsafe for health.
Re-establishment of the Food Advisory Committee to guide safety reassessment standards and processes.
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Status:
Introduced
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Additional Information
Print number: 119_HR_4306
Sponsor: Rep. Schakowsky, Janice D. [D-IL-9]
Process start date: 2025-07-10