Support for Black and Disadvantaged Farmers: Grants, Tax Credits, and Civil Rights Accountability
This Act aims to boost market access for socially disadvantaged farmers, including Black farmers, through a grant program for establishing and expanding food hubs. It introduces a new tax credit for businesses purchasing products from these hubs and strengthens accountability for civil rights violations by USDA officials, making it easier for affected farmers to seek relief. Citizens may benefit from increased diversity and stability in local food supply chains.
Key points
Food Hub Grants: $100 million authorized for Fiscal Year 2026 for competitive grants to establish or expand food hubs designed to increase market access for socially disadvantaged farmers. No matching funds are required.
New Tax Credit: Introduction of the Agriculture Hub Credit, providing a 25% tax credit for businesses that purchase agricultural products from the food hubs supported by this Act.
Prioritized USDA Purchases: The USDA must prioritize purchasing agricultural food products from socially disadvantaged farmers and their food hubs for use in domestic food assistance programs.
Enhanced Civil Rights Accountability: Establishes an Office of the Civil Rights Ombudsperson within the USDA and shifts the burden of proof in National Appeals Division hearings, requiring the agency to prove its adverse decision was valid.
Introduced
Additional Information
Print number: 119_HR_4529
Sponsor: Rep. Scott, David [D-GA-13]
Process start date: 2025-07-17