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Tax Credits for Restaurants on Emission Control Devices

The CHEFS Act introduces tax credits for small restaurants investing in devices that reduce harmful emissions from their stoves and charbroilers. This aims to provide financial support for businesses looking to improve air quality while lowering their expenses. Citizens may experience improved air quality in areas around restaurants.
Key points
Small restaurants can receive a tax credit for a portion of the cost of purchasing and installing emission control devices for their cooking equipment.
The credit amount depends on the total cost, with additional percentage points for restaurants located in historical buildings.
The act aims to reduce air pollution from restaurants, potentially benefiting public health and quality of life.
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Introduced
Citizen Poll
No votes cast
Additional Information
Print number: 119_HR_4537
Sponsor: Rep. Torres, Ritchie [D-NY-15]
Process start date: 2025-07-17