Easier Local Meat Sales: Exemptions for In-State Slaughter and Processing
The PRIME Act aims to simplify the sale of meat from local slaughter facilities directly to consumers, restaurants, and stores within a single state. This means meat processed in small, local facilities will not require federal inspection if it complies with state laws and is sold only within that state. This could increase the availability of local meat products and support smaller producers.
Key points
Meat from local slaughter facilities will be exempt from federal inspection if sold only within the state and compliant with state laws.
This makes it easier for small meat producers to sell directly to consumers, restaurants, and stores in their state.
State laws regarding slaughter and meat preparation remain in effect and are not overridden by this act.
Status:
Introduced
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