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Food Safety: Ban on Meat from Nonambulatory Pigs and Worker Protection

New regulations aim to improve food safety by prohibiting the sale of meat from pigs unable to walk on their own. The act also introduces stricter rules for animal transport and slaughter, and protects employees who report irregularities. This ensures safer meat products for citizens and better working conditions in the meat industry.
Key points
Prohibition of meat from pigs unable to walk, reducing the risk of foodborne diseases.
Introduction of stricter requirements for pig transport, ensuring adequate conditions and space.
Mandatory humane euthanasia of sick and injured pigs and a ban on certain growth-promoting drugs.
Creation of an online portal for confidential complaints about meat industry irregularities and whistleblower protection.
Requirement for employee training and use of equipment for safe animal handling, improving working conditions.
article Official text account_balance Process page
Introduced
Citizen Poll
No votes cast
Additional Information
Print number: 119_HR_4757
Sponsor: Rep. Escobar, Veronica [D-TX-16]
Process start date: 2025-07-25
Lustra uses Artificial Intelligence. Verify details in source documents.
Summarized by: gemini-2.5-flash
Source data: api.congress.gov
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OFFICIAL LEGAL TITLE

Pigs and Public Health Act

FREQUENTLY ASKED QUESTIONS

What is the official ID of this bill?

The official print number for this legislation is 119_HR_4757.

Which chamber initiated this legislation?

This legislation was initiated in the House of Representatives.

When did the legislative process begin?

The process officially started on 2025-07-25.

What are the main provisions?

Key points include:

  • Prohibition of meat from pigs unable to walk, reducing the risk of foodborne diseases.
  • Introduction of stricter requirements for pig transport, ensuring adequate conditions and space.
  • Mandatory humane euthanasia of sick and injured pigs and a ban on certain growth-promoting drugs.
  • Creation of an online portal for confidential complaints about meat industry irregularities and whistleblower protection.
  • Requirement for employee training and use of equipment for safe animal handling, improving working conditions.
What is the specific legal status?

The current status is Introduced.

Where can I read the full text of this legislation?

The full official text is available at: View full text

Who is the primary sponsor?

The primary sponsor is Rep. Escobar, Veronica [D-TX-16].

What is the latest detailed status?

The latest detailed status is: Introduced in House

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-23.

CATEGORIES

Agriculture Health Labor